Day 2 – Liquid Meals: Smoothies

Article by Queena Kwok

Queena Kwok, whose infinite love for all things edible has led to many tasty adventures in Asia and across Canada. Growing up in Hong Kong, under the guidance of her father, who is also a food adventurer and gourmet cook, has shaped her open-minded and curious approach to food. At home and also on family vacations through southern China, she has experienced many firsts with a variety of exotic fruits and vegetables, and cuts of both domestic and game meat. Migration to Canada offered up more opportunities for new tasty vegetation and flesh alike, as well as an introduction to various international cuisines, having made home in the Maritimes, then in Toronto and also traveling across various other parts of our great nation. It seems like the possibilities are endless. She will continue to share her culinary exploits and knowledge with our readers in future articles.