I decided not to pout over a possible week of bad liquid food, since, after all, I was already regretting not having complete anesthetization for my wisdom teeth extraction. As a squeamish little person, being fully conscious for the pulling, yanking, and crunching (not to mention, the blood) was a little like being in your own bad horror flick, and I rewarded myself with a week of food adventure, trying out new recipes and boldly going where no liquid-diet fiend had gone before.
Welcome to the chronicles of my chew-free meals!
Recipe #1:
Curried Coconut Chicken Consommé Scented with Cilantro & Garlic
1 can chicken broth
1 tablespoon yellow curry paste
1 tablespoon cornstarch
1/4 cup water
1 can coconut milk
1 tablespoon chopped cilantro
4 glove garlic (sliced)
1 fillable teabag
Bring to a boil the chicken broth, curry paste, water and coconut milk in a small pot. Place the cilantro and garlic in the empty teabag, close the top, and drop the teabag into the pot. Let simmer for 15 minute on low heat. Remove the teabag before serving; salt to taste if desired.
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