Val & Ted’s Tree Trimming Party
Dairy Free Sugar Cookie Recipe!
Makes about 6 dozen cookies WOW!
- 1 1/2 cups sugar
- 2/3 cup vegan shortening or vegan butter
- 2 eggs equivalent of vegan egg replacer
- 2 tablespoons of organic vanilla soy milk
- 1 teaspoon organic vanilla extract
- 3 1/4 cups flour (organic?)
- 2 1/2 teaspoons of aluminum free baking powder
- 1/2 teaspoon salt
Now let’s make the little suckers!
Early in the day – In a large bowl cream the shortening and the sugar. Add the egg replacement, vanilla extract, and soy milk. In a medium bowl mix the dry ingredients with a wire whisk. Add the dry ingredients to the large bowl. Mix with mixer until well combined. With hands, shape dough into a ball. Wrap with plastic wrap and refrigerate for 2 to 3 hours.
Make the dough early in the day and cool in fridge
When you’re ready to bake! Preheat oven to 400 degrees F. Lightly grease cookie sheets. Roll half or 1/3 dough at a time, keep the rest refrigerated.
Roll that dough like you mean it! it's hard work!
For crisp cookies, roll dough, paper thin. For softer cookies, roll 1/8 ” to 1/4″ thick. With floured cookie cutter, cut into shapes. Re-roll trimmings and cut.
make sure to flour your spatula so they don't stick
Place cookies 1/2 inch apart on cookie sheets.
Decorate – now here’s where you let the creative juices flow! You may give your cookie THREE EYES! Now how cool is that?
with this recipe, even grandmas and dads are guaranteed to get into the cookie action!
Bake 8 minutes or until very light brown. With spatula, remove cookies to cooling racks, cool and EAT THEM!!!
Enjoy!
Merry Christmas from the crazy elves at Alternavox Headquarters! And remember you are NOT what you BUY 
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Great recipe!